Tasting the Ría products

Four courses and dessert menu

1. Scorpion fish pie.
2. Octopus salad and Lorenzana bean stew.
3. Black rice with squid.
4. Las Catedrales fashion hake.
5. Dessert: Iced cream with orujo (eau-de-vie from grape residue).

Four course, dessert and wine menu

1. Zamburiñas a la plancha.
2. Squids in its ink from the Ría.
3. Wet rice with lobster.
4. Home made dessert.
5. Coffee and liquor.
6. Albariño and Mencía wine.

Rice with lobster.

Menu birding Parador de Ribadeo

Two courses and dessert menu

• Varied appetizer.
• Fish or meat main course.
• Galician dessert.